Baby Asparagus is widely grown Southeast Asian countries.
Baby Asparagus has been used from early times as a vegetable, it was cultivated by the ancient Egyptians, Greeks and Romans, who ate it
fresh when in season and dried the vegetable for use in winter.
Tender and tasty, Baby Asparagus is especially popular with chefs as fresh and flavorful.
For an easy appetizer, fresh raw spears are absolutely delicious served with dips.
Briefly steam; drizzle with hollandaise sauce or melted butter.
Sprinkle with sesame seeds for a palate-pleasing crunch.
Serve as a side dish or use as an edible garnish. Pair with fish and seafood entrées.
Eye and bone nourishment and Just as folic acid is a must for pregnant women, Baby Asparagus contains glutathione which helps maintain healthy sperm in men.
Glutathione also aids in slowing the progression of cataracts and has cancer-fighting properties.