Food Safety
The very nature of our business, at VILLMAR.. …is FOOD, or to be more specific.. Fruit and Vegetables. Due to the short life-span of our products, from day-1 we have made it a company priority to ensure every form of effective precaution is taken to protect and sustain our products. From the harvesting stages from our growers, to company processing and ultimate delivery to the customer, essential food safety of our products is paramount to our continued trading and success.
- GENUINE INVESTMENT IN FOOD SAFTEY POLICY
- MANDATORY STAFF TRAINING IN PRODUCT AWARENESS
- PROFESSIONAL STAFF TRAINING IN HEALTH & HYGENE STANDARDS
- HIGHEST STANDARDS OF PRODUCT HANDLING
- CUSTOMER EXPECTATION OF THE HEALTHIEST, FRESHEST PRODUCE
- HACCP (Certified)
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